{
"currentVersion": 10.91,
"id": 1,
"name": "General Crop Types",
"type": "Raster Layer",
"description": "General crop type data is derived from the 2009 Cropland Data Layer created by the USDA National Agricultural Statistics Service. \n
\n
Cereal Grains - Members of the grass family typically grown for the edible components of their grain (e.g. Corn, Rice, Wheat). <\/li>\n
Fruit - Typically trees and bushes grown for the sweet pulp that surrounds the seed (e.g. Apple, Orange, Grape). <\/li>\n
Vegetable - An edible plant, or part of a plant, that is grown for their savory flavor (e.g.Lettuce, Celery, Carrots).<\/li>\n
Other Edible - Primarily includes plants grown for producing oil (e.g Canola, Flaxseed) or those that don't fit the previous three categories (e.g. Mint, Aquaculture). <\/li>\n